2 lbs chicken tenderloins. Cut into bite sized pieces and browned if you're feeling ambitious. Otherwise, just toss into the crock pot.
1 large vidalia onion, sliced. Also in the crock pot.
Add 1 large or 2 small chicken bouillon cubes
one 6 oz can of orange concentrate (thawed)
and anything else that looks good -- sliced carrots, maybe.
If you want to add tomatoes, do that at the end, just before serving.
Cook on low for 5-6 hours. Serve over rice or noodles. I'm partial to rice, myself. I start it in the steamer when I start the chicken and it's all ready at the same time. Steam some broccoli while setting the table and Voila! Dinner.