Thursday, June 07, 2007

Extra shift tonight - really lazy food

2 lbs chicken tenderloins. Cut into bite sized pieces and browned if you're feeling ambitious. Otherwise, just toss into the crock pot.

1 large vidalia onion, sliced. Also in the crock pot.

Add 1 large or 2 small chicken bouillon cubes

one 6 oz can of orange concentrate (thawed)

and anything else that looks good -- sliced carrots, maybe.

If you want to add tomatoes, do that at the end, just before serving.

Cook on low for 5-6 hours. Serve over rice or noodles. I'm partial to rice, myself. I start it in the steamer when I start the chicken and it's all ready at the same time. Steam some broccoli while setting the table and Voila! Dinner.

2 comments:

Dr. Momentum said...

Yes - steamed broccoli is yummy.

Lessons learned: never put broccoli in the crock put with chicken. Take my word for it.

Judy said...

I just don't want to think about what the crock pot would do to the broccoli. I like mine just warm, still crispy, thank you very much.